Ave Mario
Restaurant | London | England | United Kingdom
The "Ave Mario" in London, England, is a lively and stylish restaurant belonging to the prestigious Big Mamma Group, a French restaurant group specializing in authentic Italian cuisine. Located in the heart of Covent Garden, a neighborhood full of cultural energy and bustling activity, Ave Mario opened in 2021 as the group's largest project in the UK so far. With an area of approximately 700 square meters and seating for 295 guests spread over three levels and two spacious terraces, it is an impressive example of the motto "bigger, brighter, better" that the Big Mamma Group follows. The restaurant combines extravagant decor with a vibrant atmosphere and a passion for high-quality Italian food sourced directly from 180 family-run producers in Italy.
The atmosphere at Ave Mario is unmistakable: inspired by an idyllic day in Florence and a modern interpretation of a church, the interior features striped walls reminiscent of the Florence Cathedral, as well as religious icons and an abundance of neon lights. The decor is loud, colorful, and playful - red velvet cushions, high ceilings, and a bar decorated with thousands of bottles create a backdrop that is both eye-catching and inviting. It is a place perfect for a date, brunch with friends, or a family meal, with the energy and noise level catering to a younger, lively audience. The terraces offer additional space and a more relaxed option to enjoy the meal outdoors.
Culinary-wise, Ave Mario represents a blend of traditional Italian cuisine and creative innovations led by a young chef named Andrea. The dishes are prepared with attention to detail and a focus on freshness. A highlight is the *Mafaldine al Tartufo*, a homemade pasta with wavy edges served in a rich mascarpone sauce and sprinkled with fresh black truffles - a dish that stands out for its creamy texture and intense flavor. Also notable is the *Gran Carbonara Ravioli*, huge ravioli filled with a lavish carbonara filling that elevates the classic recipe to a new level. For meat lovers, there is the *Scaloppina alla Milanese*, a tender veal escalope made from high-quality Rose Veal with a crispy breadcrumb coating.
The pizzas at Ave Mario are another attraction and differ from typical Neapolitan variations. Made using the "Biga" technique, they have a thicker, fluffy crust and a soft center. The *Truffle Pizza* combines melted cheese with a hint of truffle oil and is a guest favorite. For a sweet finish, the *Stracciatella Gelato Tower*, a 60-centimeter high gelato tower, freshly cut at the table, delights with its creamy consistency and chocolate chunks. The drink selection is equally creative, with cocktails like the *Call Me Old Fashioned*, a gentler version of the classic with Wild Turkey Bourbon and a Chianti-honey mix served in unusual vessels.
The restaurant places a strong emphasis on quality and authenticity. Ingredients come directly from Italian producers - such as Mortadella from Bologna, Burrata from Puglia, or 36-month aged Prosciutto from Parma - and are combined with British products like Rose Veal from Shropshire when they meet high standards. The open kitchen and live preparation at some stations add an extra dimension to the experience, while the team of around 120 Italian staff - or "funky squadra," as they call themselves - ensure a warm and lively service. There are also options available for vegetarians and vegans, prepared with the same care as the meat-based dishes.
Ave Mario is not without controversy. While many guests love the generous portions and cheerful atmosphere, some complain about long waits, occasionally hectic service, and a noise level that can make conversations difficult. Nevertheless, it remains a magnet for those seeking a memorable experience that goes beyond just eating. It is a place that is maximalist - in decor, taste, and ambition - and consciously stands out from the understated elegance of other restaurants. With its location in Covent Garden, one of London's liveliest neighborhoods, it is also ideal for a visit before or after a theater performance and fits perfectly into the city's cultural pulse.
Overall, Ave Mario is a feast for the senses, combining Italian joy of life with a touch of extravagance. It is a place that polarizes - either you love the hustle and bustle and creative dishes, or you find it over the top - but that's what gives it its charm. For those willing to embark on this adventure, it offers an unforgettable culinary journey that brings the spirit of Italy to the heart of London.
